Salt + Charcoal
Restaurant · Brooklyn, New York
Salt + Charcoal is a Japanese robata room on Grand Street in Williamsburg where the beef is grilled over binchotan charcoal. A5 wagyu from Japan sits at the top of the menu.
History
Opened in 2014 by chef-owner Jiro Iida, and holds a Michelin Bib Gourmand for its robata menu.
Visit
171 Grand St, Brooklyn, NY 11249
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