Jonathan Edwards Winery

A hilltop winery making wines from Connecticut and California fruit, with a tasting room open seven days a week, 11 a.m.-5 p.m., no reservations required. Sells local cheeses, meats and crackers; outside food permitted. The tasting room frequently closes early on Saturdays (May-October) and select Fridays/Sundays for events — call (860) 535-0202 to confirm.