Ethos

Salty Tomato

Restaurant · West Haven, Connecticut

Opened by chef-owner Nikolaos "Niko" Saragias, a Culinary Institute of America graduate with more than 30 years in the kitchen, including Manhattan stints before moving to Connecticut. Blends New York and New Haven pizza styles with Sicilian squares, grinders and wings; nothing served is canned or pre-made. Delivery via DoorDash and Grubhub.

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18 Ocean Ave (Baybrook Plaza), West Haven, CT 06516

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